Banana Pudding Dip Dessert (Printable Version)
Creamy banana pudding dip made with real bananas, cream cheese, and vanilla. Great for sharing.
# Ingredients:
01 -
8 oz cream cheese or coconut cream
02 -
2 ripe bananas
03 -
1/3 cup sweetener of choice
04 -
2 tsp pure vanilla extract
05 -
1/2 tsp cinnamon
# Steps to Follow:
01 -
Ensure the bananas are ripe with at least partially brown peels. Peel the bananas.
02 -
Blend the bananas, cream cheese or coconut cream, sweetener, vanilla extract, and cinnamon until smooth using beaters, a food processor, or a fork.
03 -
Serve the dip immediately and enjoy. Refrigerate leftovers in an airtight container for 3-4 days.
# Additional Notes:
01 -
Use leftover banana to make Banana Ice Cream.