Asian Garlic Beef Bowl (Printable Recipe)
# What You'll Need:
→ Main Ingredients
01 -
2 lbs ground beef
02 -
1 small bag of mung bean sprouts
03 -
1 cup shredded carrots
04 -
1 bundle spring onions, diced
→ Sauce
05 -
1/4 cup light soy sauce
06 -
1/4 cup dark soy sauce
07 -
1 tablespoon grated ginger
08 -
2 tablespoons minced garlic
09 -
2 tablespoons brown sugar
10 -
2 tablespoons cornstarch
→ For Serving
11 -
Cooked rice
# Step-by-Step Guide:
01 -
In a skillet, brown the ground beef until it's cooked thoroughly. Drain and pat dry. Turn the heat down to low and add the beef back to the skillet.
02 -
In a small bowl, whisk together both soy sauces, ginger, garlic, and brown sugar. Mix in 2 tablespoons of cornstarch and continue whisking until the sauce is completely mixed.
03 -
Stir the soy sauce mixture into the cooked ground beef and mix well.
04 -
Add the mung bean sprouts and cook for about 3 minutes. Add the diced onions and shredded carrots.
05 -
Remove from heat and cover with a lid. This will allow the onions and carrots to soften. Let it sit for about three minutes.
06 -
Serve the beef mixture over freshly cooked rice.
# Additional Info:
01 -
The sauce can be prepared while the ground beef is cooking, just be sure to stir the beef occasionally.
02 -
For best results, use freshly grated ginger and minced garlic for more intense flavors.