Texas Roadhouse Smothered Chicken (Printable Version)
Golden chicken topped with jack cheese and savory sauce, baked to perfection for comforting family dinners.
# Ingredients:
01 -
Boneless, skinless chicken breasts
02 -
Fresh garlic
03 -
Shredded jack cheese
04 -
Heavy cream
05 -
Unsalted butter
06 -
Low-sodium chicken broth
07 -
Paprika
08 -
Salt and pepper
# Steps to Follow:
01 -
Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
02 -
In a large skillet, melt butter over medium heat. Sear the seasoned chicken breasts until golden brown, about 5-6 minutes per side.
03 -
Add minced garlic and paprika to the skillet, stirring for about 1 minute until fragrant.
04 -
Pour in heavy cream and chicken broth, simmering gently while scraping up any brown bits from the skillet.
05 -
Top each chicken breast with shredded jack cheese and transfer to the oven. Bake uncovered for 20-25 minutes until bubbly and golden.
06 -
Let rest for 5 minutes before serving to enhance flavor.
# Additional Notes:
01 -
For added flavor, consider swapping jack cheese with cheddar or adding jalapeños for spice. Allow leftovers to cool before storing in an airtight container; reheat at 350°F until warmed through.