Sweet Chili Chicken Crockpot (Printable Version)

Tender chicken slow-cooked in sweet chili sauce and cream cheese, finished with green onions.

# Ingredients:

01 - 2 lbs boneless skinless chicken breasts

02 - 1 oz packet ranch dressing mix

03 - 20.75 oz sweet chili sauce (about 2.5 cups, Panda Express brand recommended)

04 - 8 oz cream cheese (Philadelphia brand preferred)

05 - Sliced green onions for serving

01 - Place the chicken breasts into the slow cooker.

02 - Sprinkle the ranch dressing mix evenly over the chicken.

03 - Pour the sweet chili sauce over the chicken and seasoning.

04 - Place the block of cream cheese on top of the chicken.

05 - Cook the chicken on LOW for 4.5 hours or on HIGH for 3.5 hours.

06 - Shred the chicken with two forks and stir the cream cheese into the sauce until everything is well combined.

07 - Serve the chicken over rice, garnished with green onions. Optionally, add a serving of green vegetables.

01 - Ensure to use a slow cooker of 4 quarts or larger for this recipe.

02 - For best results, use Philadelphia brand cream cheese as it melts better.