Spinach Artichoke Dip (Printable Version)
Sautéed spinach with onion, garlic, and butter combined with cheese and artichokes for the perfect warm, creamy appetizer.
# Ingredients:
→ Base Ingredients
01 -
10 ounces fresh spinach
02 -
1 small white or yellow onion, diced
03 -
4 tablespoons unsalted butter
04 -
1 tablespoon minced garlic
→ Creamy Elements
05 -
8 ounces cream cheese, room temperature
06 -
16 ounces sour cream
07 -
⅔ cup mayonnaise
08 -
½ cup vegetable or chicken broth
→ Flavorful Additions
09 -
2 cans (14 ounces each) artichoke hearts, drained and chopped
10 -
6 ounces shredded Parmesan cheese
11 -
8 ounces shredded mozzarella cheese
12 -
½ teaspoon ground pepper
→ For Serving
13 -
Crackers, tortilla chips, or toasted French bread slices
# Steps to Follow:
01 -
Preheat the oven to 350°F (175°C).
02 -
Melt the butter in a large skillet over medium heat. Add the diced onions and minced garlic, sautéing until the onions become translucent.
03 -
Add fresh spinach to the pan in batches, allowing each handful to wilt before adding more. Continue until all spinach is cooked down, approximately 10-12 minutes. Set aside.
04 -
In a large mixing bowl, thoroughly combine cream cheese, sour cream, and mayonnaise until smooth and well integrated.
05 -
Incorporate the Parmesan cheese, ground pepper, and chopped artichoke hearts. Stir thoroughly to combine.
06 -
Pour in the broth and mix until fully incorporated. The mixture will appear slightly loose but will set during baking.
07 -
Fold in the reserved spinach mixture and shredded mozzarella. Transfer to a 4-quart baking dish, spreading evenly. Bake for 30 minutes until bubbly and lightly golden.
08 -
Remove from the oven and serve immediately with your choice of crackers, chips, or toasted bread.
# Additional Notes:
01 -
Fresh spinach delivers vibrant flavor and color compared to frozen options. If necessary, substitute with frozen chopped spinach (thawed and squeezed dry).
02 -
Ensure cream cheese reaches room temperature for optimal creaminess. For quick softening, microwave on low power in 10-second intervals.
03 -
The sour cream provides a tangy element that balances the richness. For a lighter version, substitute with plain Greek yogurt.