Slow Cooker Steak Cheddar Potato (Printable Version)
Slow-cooked steak, cheddar, and potatoes combine for a rich, satisfying meal that’s easy and family-friendly.
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs sirloin or ribeye steak, cubed
02 -
4 large Russet or Yukon Gold potatoes, thinly sliced
03 -
2 cups sharp cheddar cheese, freshly grated
04 -
1 cup heavy cream
05 -
1 cup beef broth
06 -
1 medium onion, finely diced
07 -
2 cloves garlic, minced
08 -
2 tbsp butter
09 -
Smoked paprika (to taste)
10 -
Black pepper (to taste)
11 -
Salt (to taste)
# Steps to Follow:
01 -
In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides. Remove from heat.
02 -
In your slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with the remaining potatoes, onion, and garlic.
03 -
Pour beef broth and heavy cream evenly over the layers; sprinkle additional salt and pepper if desired.
04 -
Top with freshly grated cheddar cheese.
05 -
Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
# Additional Notes:
01 -
For best results, use freshly grated cheddar cheese instead of pre-shredded for better melting.