Slow Cooker Cajun Red Beans (Printable Version)
Tender red beans, smoky sausage, and bold Cajun flavors simmered and served over fluffy rice.
# Ingredients:
01 -
1 pound dried red beans
02 -
1 link andouille sausage, quartered
03 -
2 links smoked sausage, sliced
04 -
1 yellow onion, diced
05 -
1 rib celery, diced
06 -
4 cloves garlic, minced
07 -
3 bay leaves
08 -
6 cups water
09 -
2 beef bouillon cubes
10 -
1 tablespoon Cajun seasoning
# Steps to Follow:
01 -
Add all the ingredients to a 5-quart or larger slow cooker.
02 -
Stir well, cover with the lid, and cook on high for 6 hours.
03 -
Mash some of the beans against the side of the pot to adjust the creaminess of the mixture, if desired.
04 -
Serve over cooked rice.