Sausage Bacon Breakfast Rolls (Printable Version)
Crescent dough filled with sausage, bacon, eggs, and cheddar baked into warm, satisfying breakfast rolls.
# Ingredients:
01 -
4 eggs
02 -
2 tablespoons red bell pepper, finely diced
03 -
1 tablespoon milk
04 -
1/4 teaspoon black pepper
05 -
2 8-ounce cans crescent dough sheets
06 -
1/3 cup whipped chive and onion cream cheese
07 -
8 ounces ground breakfast sausage, cooked
08 -
4 slices bacon, cooked and crumbled
09 -
1 1/2 cups shredded cheddar cheese
# Steps to Follow:
01 -
Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
02 -
In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper.
03 -
Scramble the eggs on the stovetop and set aside to let them cool slightly.
04 -
Open the two cans of crescent dough and unroll the sheets. Pinch the two long edges of the sheets together to form one large rectangle.
05 -
Spread the cream cheese over the dough.
06 -
Top the dough with the scrambled eggs, cooked ground sausage, crumbled bacon, and shredded cheddar cheese.
07 -
Roll up the dough tightly and use a serrated knife to cut into 12 equal slices.
08 -
Place the rolls into the prepared baking pan.
09 -
Bake for 24-26 minutes, or until the tops are golden brown. Serve warm.
# Additional Notes:
01 -
If crescent dough sheets are unavailable, use pizza dough or bread dough rolled into a rectangle.
02 -
To save time, use pre-cooked breakfast sausage patties (diced) and pre-cooked bacon.
03 -
Garlic and herb, plain, or low-fat whipped cream cheese can be substituted.
04 -
Let the eggs and meat cool slightly before adding to the dough to prevent softening.