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This no bake peanut butter dip brings crowd-pleasing flavor with zero fuss and just five minutes of effort. It has a creamy tang and is always the first thing gone when I make it for parties or movie nights.
I originally whipped this up in a pinch for a last minute get together and it instantly became the most requested dessert whenever I host family and friends
Ingredients
- Peanut butter: Choose natural or roasted creamy peanut butter for the best flavor If you have nut allergies try SunButter or another seed butter
- Cream cheese: Brings tangy smooth richness I prefer full fat but light versions work too for a slightly softer dip
- Sweetener of choice: Maple syrup honey or powdered sugar blend in easily Taste as you go to adjust sweetness
- Salt: A tiny pinch wakes up all the flavors Use fine sea salt for even blending
- Pure vanilla extract: Rounds everything out and adds warmth Select a real vanilla extract for the best results
- Chocolate chips: Mini semisweet or sugar free chips add texture and bring a pop of chocolate Try to use good quality chips for the smoothest melt in your mouth bits
Step-by-Step Instructions
- Blend Ingredients:
- Use a food processor or electric beaters to combine peanut butter cream cheese sweetener salt and vanilla until completely smooth and creamy Scrape the sides down as needed for even mixing
- Add Chocolate Chips:
- If you like stir in chocolate chips last so they stay whole and create pops of chocolate in each bite Use a spatula or spoon for this step
- Chill and Serve:
- Spoon the dip into a serving bowl If you have time chill it for 15 to 20 minutes for the best scoopable texture Top with a few extra chips Serve with pretzels apple slices or cookies
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My favorite part is that moment when you beat the creamy base together and get the most irresistible scent of peanut butter and vanilla It reminds me of countless birthday parties where we would make this dip and dunk graham crackers together as a family
Storage Tips
Store leftover dip in an airtight container in the refrigerator It stays fresh for up to five days Just give it a little stir before serving again If you want to keep it longer you can also freeze peanut butter dip Thaw in the fridge overnight before using
Ingredient Substitutions
If you need this to be dairy free use a plant based cream cheese and check that your sweetener fits your needs For nut allergies swap in sunflower seed butter or even tahini for a unique twist You can also use agave or honey if you do not have maple syrup
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Serving Suggestions
This dip is delicious with fresh fruit apple slices are my favorite It also pairs perfectly with pretzels vanilla wafers chocolate cookies or graham crackers For parties offer a little platter of dippers and watch everyone come back for seconds
Cultural Background
Peanut butter dips have roots in American cuisine where sweet dips are common for gatherings This recipe blends the timeless comfort of peanut butter with the tang of cream cheese giving a nod to nostalgic dessert trays while feeling modern and fresh
Recipe FAQs
- → What can I serve with peanut butter dip?
Try it with apple slices, pretzels, graham crackers, vanilla wafers, or fresh strawberries for a tasty pairing.
- → Can I use a different nut butter?
Absolutely. Almond or cashew butter works well, or choose a seed butter for a nut-free version.
- → How do I store leftovers?
Keep the dip in a covered container in the refrigerator for up to five days to maintain freshness.
- → Can I make this dairy-free?
Yes, substitute dairy-free cream cheese and enjoy all the creamy flavor without dairy ingredients.
- → Is it possible to reduce the sugar content?
Use a sugar-free sweetener or your preferable low-sugar substitute to adjust sweetness as desired.