01 -
Add the no-stir creamy peanut butter, honey, rolled oats, vanilla protein powder, salt, and mini chocolate chips to a mixing bowl. Use a rubber spatula to mix until combined.
02 -
Use a mini cookie scoop or spoon to create approximately 1-inch portions onto a wax paper-covered cookie sheet.
03 -
Roll each portion with your hands until they form a ball shape.
04 -
Place the cookie sheet with the energy bites in the fridge for 1 hour or until firm.
05 -
Transfer the energy balls to a ziploc bag and store in the fridge for up to 1 week or freeze for 2-3 months.