Mint Chocolate Chip Protein (Printable Version)
Wholesome almond butter bites with oats, dark chocolate, and mint for a refreshing, high-protein snack.
# Ingredients:
01 -
50g rolled oats
02 -
240g almond butter
03 -
42g honey
04 -
30g vanilla protein powder
05 -
1/4 tsp peppermint extract
06 -
40g mini dark chocolate chips
07 -
15-30ml unsweetened almond milk (if needed)
# Steps to Follow:
01 -
In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
02 -
If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.
03 -
Gently fold in the mini dark chocolate chips.
04 -
Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat.
05 -
Place the protein balls on a baking sheet lined with parchment paper. Refrigerate for at least 20 minutes to firm up.
06 -
Store in an airtight container in the refrigerator for up to a week. Enjoy!
# Additional Notes:
01 -
For a vegan option, use maple syrup instead of honey.
02 -
If the mixture is too sticky, chill it for 5-10 minutes before rolling.
03 -
Adjust peppermint extract to taste.
04 -
Add chia seeds or flax seeds for extra protein.