Keto Lemon Bars Creamy Easy (Printable Version)
Lemon bars with a creamy center and nutty almond base. Tangy, low-carb, and melt-in-your-mouth delicious.
# Ingredients:
→ Filling
01 -
12 oz cream cheese
02 -
1 cup yogurt
03 -
2 tbsp lemon juice
04 -
2 tsp lemon zest
05 -
1/2 cup powdered xylitol or erythritol, or powdered sugar for non-keto recipes
06 -
3 1/2 tbsp almond flour or 1 tbsp cornstarch
07 -
Optional: 1/8 tsp turmeric or a few drops of yellow food coloring for color
→ Crust (optional)
08 -
1 1/2 cups almond flour
09 -
4 tbsp melted butter or coconut oil
# Steps to Follow:
01 -
Preheat the oven to 350°F (175°C).
02 -
Combine the crust ingredients, if using. Press the crust mixture into a parchment-lined 8x8 baking pan.
03 -
Combine the remaining ingredients in a blender or food processor until smooth. Avoid over-beating to prevent cracking during baking.
04 -
Pour the filling over the crust. Bake in the preheated oven for 25 minutes. Without opening the oven door, turn off the heat and let the bars rest inside for 8 additional minutes.
05 -
Remove the bars from the oven while still undercooked. Let them cool completely, then refrigerate for a few hours until firm.
06 -
Leftover bars can be refrigerated or frozen for later consumption.
# Additional Notes:
01 -
Using a water bath can help prevent cracks in the filling, but it's optional.
02 -
Lemon zest is a key ingredient and should not be omitted for the best flavor.