Hot Honey Chicken Thighs (Printable Version)
Crispy chicken thighs with a crunchy cornflake coating and sweet-spicy hot honey drizzle, ready in just 35 minutes.
# Ingredients:
01 -
10 boneless skinless chicken thighs
02 -
2 cups cornflakes, finely crushed
03 -
2 eggs, whisked
04 -
1 tsp paprika
05 -
1 tsp garlic powder
06 -
1/2 tsp salt
07 -
1/4 tsp black pepper
08 -
Avocado oil spray
09 -
Hot honey for drizzling
# Steps to Follow:
01 -
Set air fryer temperature to 375°F (190°C).
02 -
In a shallow dish, combine crushed cornflakes, paprika, garlic powder, salt, and black pepper.
03 -
Place beaten eggs in one bowl and the cornflake mixture in another.
04 -
Dip each chicken thigh into beaten eggs, then press into the cornflake mixture until well coated. Lightly spray both sides with avocado oil.
05 -
Arrange coated chicken thighs in a single layer in the air fryer basket. Cook for 15-18 minutes, flipping halfway through, until crispy and internal temperature reaches 165°F.
06 -
Once chicken is fully cooked, drizzle with hot honey and serve immediately.
# Additional Notes:
01 -
For an extra crispy coating, crush cornflakes into fine crumbs using a food processor or rolling pin.
02 -
Avoid overcrowding the air fryer basket to ensure even cooking and maximum crispiness.
03 -
Use a meat thermometer to verify chicken has reached 165°F (74°C) for perfect doneness and food safety.