Homemade Date Paste (Printable Version)
A smooth, caramel-like date and miso blend that serves as a natural sweetener for baking with subtle, rich flavor notes.
# Ingredients:
→ Base Ingredients
01 -
2 cups Medjool dates, lightly packed, pits removed
02 -
1 cup reserved water from soaking the dates
03 -
1 tablespoon white miso paste
# Steps to Follow:
01 -
Bring water to a boil in a kettle or pot.
02 -
Pour boiling water over the dates, just enough to cover them completely. Allow to soak for one hour to soften.
03 -
Reserve 1 cup of the soaking liquid, then drain the dates.
04 -
Combine the soaked dates in a blender or food processor with the miso paste and ¾ cup of the reserved liquid. Blend until smooth, scraping down the sides as needed.
05 -
Add more reserved liquid gradually as needed until reaching desired smooth consistency.
06 -
Transfer to a clean jar for storage and use.
# Additional Notes:
01 -
Choose high-quality Medjool dates for the best flavor and texture.
02 -
Ensure all date pits are completely removed before processing.
03 -
For flavor variations, try adding vanilla extract, cinnamon, or flaky salt.
04 -
This paste has a deep flavor reminiscent of salted caramel and molasses.