English Muffin Breakfast Pizza (Printable Version)
Sausage, scrambled eggs, and cheddar on toasted English muffins topped with classic sawmill gravy.
# Ingredients:
→ Main Ingredients
01 -
1 package of English muffins
02 -
8 eggs
03 -
1 lb breakfast sausage
04 -
8 oz mild cheddar cheese, thinly sliced
→ Sawmill Gravy Ingredients
05 -
2 cups milk
06 -
¼ cup sausage drippings (add butter if insufficient drippings)
07 -
¼ cup flour
08 -
½ teaspoon salt, or to taste
09 -
¼ teaspoon pepper, or to taste
# Steps to Follow:
01 -
In a cast iron pan, cook sausage until well done. Remove sausage and pour off all but ¼ cup of the drippings.
02 -
Add flour to the reserved drippings in the skillet. Cook and stir over medium heat for 5 to 10 minutes until the mixture starts to turn golden.
03 -
Slowly add milk to the roux, stirring constantly. Cook until the gravy boils and thickens.
04 -
Lightly toast the English muffins while preparing the gravy.
05 -
In a non-stick skillet, scramble the eggs. Optionally, add a small dash of milk for a fluffier texture.
06 -
Preheat the oven broiler on high. Spread sawmill gravy on the open-faced toasted English muffins, then layer with scrambled eggs, a slice of cheddar cheese, and sausage.
07 -
Broil the assembled pizzas until the cheese is bubbly and melted.
# Additional Notes:
01 -
For fluffier scrambled eggs, add a small dash of milk during cooking.