Cracker Barrel Meatloaf Copycat (Printable Version)
Classic comfort meatloaf with Ritz crackers, cheese, and a sweet-tangy glaze that perfectly replicates the Cracker Barrel original.
# Ingredients:
→ Meatloaf Base
01 -
226g (½ pound) ground beef (80/20 lean-to-fat ratio)
02 -
3 tablespoons chopped onion
03 -
3 tablespoons chopped green bell pepper
04 -
¼ cup crushed Ritz cracker crumbs
05 -
1 large egg
06 -
2 tablespoons milk
07 -
¼ cup shredded cheddar cheese
08 -
Salt and pepper to taste
→ Glaze Topping
09 -
¼ cup ketchup
10 -
1 ½ tablespoons brown sugar
11 -
¼ teaspoon Worcestershire sauce
12 -
¼ teaspoon mustard
# Steps to Follow:
01 -
Preheat the oven to 350°F (175°C) and thoroughly grease a small baking dish.
02 -
In a mixing bowl, combine all meatloaf base ingredients. Knead with your hands until thoroughly incorporated.
03 -
Shape the meat mixture into a compact loaf and place it in the prepared baking dish.
04 -
Bake for 15 minutes to establish structure and begin cooking.
05 -
While the meatloaf is baking, whisk together all topping ingredients in a small bowl until smooth.
06 -
Remove the partially cooked meatloaf from oven and brush the surface with the prepared glaze.
07 -
Return the glazed meatloaf to the oven and bake for an additional 15-20 minutes or until the internal temperature reaches 71°C (160°F).
# Additional Notes:
01 -
An 80/20 lean-to-fat ratio is recommended for optimal flavor and moisture.
02 -
For dietary variations, substitute with leaner meats or plant-based proteins.
03 -
Use a meat thermometer to ensure proper cooking temperature (71°C/160°F) without overcooking.
04 -
For enhanced flavor development, prepare the mixture in advance and refrigerate before baking.