Chocolate Covered Strawberries Gift (Printable Version)
Fresh strawberries coated in smooth chocolate, ideal for sharing or gifting on any celebration.
# Ingredients:
01 -
16 oz fresh strawberries
02 -
9 oz dark or semi-sweet chocolate chips or finely chopped chocolate
03 -
1 tsp vegetable or coconut oil (optional)
04 -
Melted white or dark chocolate for drizzling (optional)
05 -
Optional toppings (e.g., nuts, sprinkles, etc.)
# Steps to Follow:
01 -
Wash the strawberries and dry them thoroughly with paper towels. Ensure the strawberries are completely dry before proceeding.
02 -
Melt the chocolate carefully using a double boiler or a microwave. Stir until smooth and add vegetable or coconut oil for a shinier finish if desired.
03 -
Dip each strawberry into the melted chocolate, using a spoon, fork, toothpick, or skewer to hold the strawberries. Optionally coat with toppings of choice.
04 -
Place the coated strawberries on a parchment or wax paper-lined tray or let them dry upside down by sticking the skewer into a piece of Styrofoam.
05 -
Decorate with melted white or dark chocolate if desired. Let the chocolate harden at room temperature before serving.
06 -
Serve the strawberries the same day for the best taste. Store uncovered and unrefrigerated in a cool, dry place for up to eight hours. After this time, refrigerate for up to two days or freeze in an airtight container for up to one month.
# Additional Notes:
01 -
Ensure strawberries are completely dry before dipping them, as moisture can cause the chocolate to seize.