Chocolate Chip Coconut Magic Bars (Printable Version)
Layered bars with chocolate, coconut, and sweet graham base. A chewy, rich treat for any occasion.
# Ingredients:
01 -
1 1/2 cups graham cracker crumbs (9 sheets) or make Keto Magic Bars
02 -
3 tbsp butter or coconut oil, melted
03 -
2/3 cup shredded coconut (sweetened or unsweetened)
04 -
1/3 cup chocolate chips
05 -
1/3 cup diced dates or additional chocolate chips
06 -
1/3 cup diced walnuts (optional)
07 -
3 tbsp pure maple syrup or honey
08 -
1 1/4 cup canned coconut milk (not lite)
# Steps to Follow:
01 -
Preheat oven to 350°F.
02 -
Toss graham cracker crumbs with melted butter or oil. Transfer to a parchment-lined 8-inch baking pan and press down very firmly.
03 -
Sprinkle chocolate chips, optional dates and nuts, and shredded coconut evenly over top.
04 -
If coconut milk is solidified, gently warm it in a saucepan or microwave until smooth. Whisk the sweetener into the coconut milk.
05 -
Pour the coconut milk mixture evenly over the top of the layers in the pan. Bake for 35 minutes.
06 -
Let the bars cool, allowing them to firm up. Slice and enjoy. For a firmer texture, loosely cover and refrigerate overnight.
07 -
Store leftovers in a covered container at room temperature, in the refrigerator, or in the freezer.