Braised Short Ribs (Printable Version)
Tender beef short ribs simmered in a rich broth with tomato, thyme, and garlic for a comforting, flavorful main course.
# Ingredients:
→ Meat
01 -
2 pounds of boneless beef short ribs
→ Seasonings
02 -
Salt and black pepper
03 -
½ teaspoon fresh thyme
04 -
½ teaspoon garlic powder
05 -
1 tablespoon Worcestershire sauce
→ Liquids
06 -
3 tablespoons olive oil
07 -
2 cups beef broth
08 -
¼ cup tomato paste
# Steps to Follow:
01 -
Season the meat with salt and black pepper. Heat the oil in a Dutch oven over high heat. Add the short ribs and sear the meat on all sides, 10 to 12 minutes total.
02 -
Pour in the broth. Stir in the tomato paste, thyme, and garlic powder, and sprinkle in salt and black pepper to taste. Reduce the heat to maintain a simmer, cover, and cook for 2 hours.
# Additional Notes:
01 -
Don't skimp on the beef quality. Select a high-grade cut and make sure it is well-marbled with fat for maximum flavor.
02 -
Brown your beef short ribs before adding them to the slow cooker or Dutch oven. This helps create a flavorful saucy base for your dish.
03 -
Season the meat generously with salt and pepper before browning them in a hot pan on all sides. This will create a nice crust that seals in all the juices.