Bang Bang Chicken Skewers (Printable Version)
Juicy chicken skewers with creamy sweet-spicy sauce you'll crave weekly. Quick to prepare with multiple cooking methods.
# Ingredients:
01 -
Chicken thighs or chicken breasts, cubed into 2-inch squares
02 -
1 teaspoon garlic powder
03 -
1/2 teaspoon paprika
04 -
Pinch of salt and pepper
→ Bang Bang Sauce
05 -
1/2 cup mayonnaise
06 -
1/4 cup sweet chili sauce
07 -
1 tablespoon sriracha
# Steps to Follow:
01 -
Mix mayonnaise, sweet chili sauce, and sriracha in a bowl. Set aside 1/4 cup of the sauce for marinating the chicken.
02 -
In a large bowl, combine the cubed chicken with a drizzle of oil, garlic powder, paprika, salt, and pepper. Add the reserved 1/4 cup of bang bang sauce and mix thoroughly to coat all pieces. Thread the chicken onto skewers.
03 -
Preheat air fryer to 190°C for 5 minutes. Cook chicken skewers at 190°C for 10-12 minutes, flipping halfway through the cooking process.
04 -
Preheat oven to 200°C. Place skewers on a lined baking sheet and bake at 200°C for 15-20 minutes, flipping halfway through cooking time.
05 -
Preheat grill to medium-high heat. Grill skewers for 10-12 minutes, turning occasionally until chicken is thoroughly cooked.
06 -
Drizzle remaining bang bang sauce over the cooked chicken skewers and serve hot.
# Additional Notes:
01 -
Soak bamboo skewers in water for at least 30 minutes to prevent burning during cooking.
02 -
Cut chicken into uniform pieces for consistent cooking throughout.
03 -
Allow skewers to rest briefly after cooking to retain juices before serving.