Two-Ingredient Banana Peanut Butter (Printable Version)
Frozen bananas and peanut butter create a smooth, creamy, and naturally sweet treat in just a few steps.
# Ingredients:
01 -
4 large very ripe bananas
02 -
2 tablespoons peanut butter
# Steps to Follow:
01 -
Peel bananas and slice into 1/2 inch discs. Arrange banana slices in a single layer on a large plate or baking sheet. Freeze for 1-2 hours.
02 -
Place the banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed, until the mixture is creamy and smooth.
03 -
Add the peanut butter to the pureed bananas and continue to blend until combined. Serve immediately for soft-serve consistency, or freeze for a firmer texture.
04 -
If the mixture is not achieving a creamy consistency, add 1-2 tablespoons of milk to aid blending. Ensure a powerful food processor or blender is used.
# Additional Notes:
01 -
This dessert is a great way to use up brown bananas and is a healthy treat loved by both kids and adults.