Baked Honey Mustard Salmon (Printable Version)
Salmon fillets baked in honey mustard sauce with garlic and parsley for a fast, flavorful meal.
# Ingredients:
→ Main Ingredients
01 -
3 salmon fillets, 6-7 oz each, skin-on or off, rinsed and patted dry
02 -
3 tablespoons butter, softened, salted or unsalted
03 -
2 tablespoons honey
04 -
2 tablespoons Dijon mustard
05 -
4 cloves garlic, minced
06 -
1/2 teaspoon salt, adjusted to taste
07 -
1/2 teaspoon black pepper, adjusted to taste
08 -
3 tablespoons fresh parsley, finely chopped
09 -
Lemon wedges, optional
# Steps to Follow:
01 -
Preheat oven to 400°F (200°C) and spray a 9×13-inch baking dish with non-stick cooking spray.
02 -
In a small mixing bowl, whisk together softened butter, honey, Dijon mustard, and minced garlic until smooth.
03 -
Pat dry the salmon fillets and season both sides with salt and pepper. Place the fillets skin-side down into the prepared baking dish.
04 -
Spread the honey mustard mixture evenly over the top of the salmon fillets.
05 -
Bake in the oven for 11-14 minutes or until the salmon is flaky, pink, and opaque. Use a food thermometer to ensure the internal temperature reaches 145°F (63°C) in the thickest part of the fillet.
06 -
Garnish with fresh parsley and optional lemon wedges. Serve immediately.
# Additional Notes:
01 -
Double the sauce ingredients for a saucier dish.
02 -
Cooking time may vary depending on the size and thickness of the salmon fillets.
03 -
Salmon doneness can be checked with a fork or by measuring the internal temperature.