Ambrosia Salad (Printable Version)
A classic creamy dessert combining canned fruit, coconut and marshmallows folded into whipped topping and sour cream.
# Ingredients:
→ Fruit Ingredients
01 -
1 can (20 ounce) crushed pineapple, drained
02 -
1 can (15 ounce) mandarin oranges, drained
03 -
10 ounces maraschino cherries, destemmed, pitted, and quartered
→ Creamy Base
04 -
1 container (8 ounce) frozen whipped topping, thawed
05 -
2/3 cup sour cream
→ Additional Components
06 -
3 cups mini marshmallows
07 -
1 cup sweetened shredded coconut
# Steps to Follow:
01 -
In a large bowl, stir together the crushed pineapple, mandarin oranges, and maraschino cherries.
02 -
Add the whipped topping, marshmallows, and sour cream to the fruit mixture.
03 -
Stir all ingredients to combine evenly.
04 -
Fold in the shredded coconut until well distributed.
05 -
Cover the bowl and refrigerate until ready to serve.
# Additional Notes:
01 -
To drain the pineapple thoroughly, place it in a fine wire mesh colander and gently squeeze out excess liquid.
02 -
Feel free to use a 16 ounce jar of maraschino cherries if you prefer more cherries in your salad.
03 -
You can use any brand of frozen whipped topping, such as Cool Whip, Tru-Whip, or CocoWhip.
04 -
Full-fat or light sour cream is recommended for best results; fat-free versions may affect texture.
05 -
Plain Greek yogurt (2% or whole-milk) can substitute for sour cream, or use vanilla Greek yogurt for a sweeter version.